Home News New proficiency testing - Pathogenic flora in cheese - 5 criteria

New proficiency testing - Pathogenic flora in cheese - 5 criteria

Posted on 2018/07/23 à 13:35


A new proficiency testing on pathogenic flora in cheese (5 criteria: enumeration of coagulase positive staphylococci, Escerichia coli, microorganisms at 30 °C, sulphite-reducing anaerobes and Clostridium perfringens) is from now available (date of dispatch: 23 October 2018). Do not hesitate to consult the detail of this proficiency testing and to order it !

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