Enumeration of yeasts and moulds in fresh dairy products - 2025

Proficiency testing

Home Proficiency testing Microbiology - Enumeration of yeasts and moulds in fresh dairy products - 2025

Number of samples

- 5 samples containing between about 0 and 10 000 yeasts and/or moulds / g

- 1 vial of water to control the temperature of the samples at reception


Packaging

about 50 g in 120 ml safety vials with locked lids


Preservation

storage at 3 (± 2) °C, with a bacteriostatic mixture preventing any bacterial growth in the milk, but rendered inactive upon dilution


Dispatch

in IATA certified secondary packaging, in insulated box with ice packs by express carrier (see regulation for shipping times)


Calendar of dispatch :

 

Sample dispatch 2025/03/17 2025/09/22
Return of results to ACTALIA Cecalait 2025/03/31 2025/10/06

Subscription at least 10 days before each dispatch

Rates

Members Non-members
Registration fees per shipment 77.02 € 115.51 €
Participation fee per tested method 77.02 € 115.51 €


Special conditions :

  • For groups from 10 to 24 participating laboratories: 10 % discount,
  • For groups from 25 participating laboratories: 15 % discount

Payment conditions :

within 1 month of receiving invoice

Formulas

  • Enumeration of yeasts AND moulds




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Contact us

ACTALIA Cecalait

Rue de Versailles
BP 70129
39801 POLIGNY CEDEX
FRANCE

Tel : +33 (0)3 84 73 63 20
Fax : +33 (0)3 84 73 63 29

cecalait[at]actalia.eu

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