La lettre

Available files

• 2024
  • Q 1
    • Contents: Cecalait's Newsletter No 127
  • Q 2
    • Contents: Cecalait's Newsletter No 128
  • Q 3
    • Contents: Cecalait's Newsletter No 129
• 2023
  • Q 1
    • Cecalait's Newsletter No 123
  • Q 2
    • Cecalait's Newsletter No 124
  • Q 3
    • Cecalait's Newsletter No 125
  • Q 4
    • Contents: Cecalait's Newsletter No 126
• 2022
  • Q 1
    • Cecalait's Newsletter No 119
  • Q 2
    • Evaluation of a new reagent for the determination of the milk fat acidity using the BDI method (according to the ISO/TS 22113|IDF/RM 204 standard)
    • Cecalait's Newsletter No 120
  • Q 3
    • Evaluation of the PerkinElmer LactoScope 300 FT IR infrared analyser
    • Cecalait's Newsletter No 121
  • Q 4
    • Cecalait's Newsletter No 122
• 2021
  • Q 1
    • Cecalait's Newsletter No 115
  • Q 2
    • Cecalait's Newsletter No 116
  • Q 3
    • Cecalait's Newsletter No 117
  • Q 4
    • Cecalait's Newsletter No 118
• 2020
  • Q 1
    • Preparation of dried milk and dried dairy products for analysis of their composition - Principles and critical points
    • Cecalait's Newsletter No 111
  • Q 2
    • Evaluation of the MIRA infrared analyser
    • Cecalait's Newsletter No 112
  • Q 3
    • Evaluation of Fisher Chemical reagents
    • Cecalait's Newsletter No 113
  • Q 4
    • Evaluation of the Foss MilkoScan FT3 infrared analyser
    • Evaluation of the Foss MilkoScan Mars infrared analyser
    • Cecalait's Newsletter No 114
• 2019
  • Q 1
    • Cecalait's Newsletter No 107
  • Q 2
    • Cecalait's Newsletter No. 108
  • Q 3
    • Evaluation of the CDR Foodlab instrument
    • Cecalait's Newsletter No. 109
  • Q 4
    • The preparation of butter for analysis of its composition - Principles and critical points
    • Cecalait's Newsletter No. 110
• 2018
  • Q 1
    • Evaluation of rthe Promicol system for sterility testing of UHT dairy products comparing new age reagents with current reagents
    • Evaluation of the Oracle instrument
    • Cecalait's Newsletter No 103
  • Q 2
    • Cecalait's Newsletter No 104
  • Q 3
    • Cecalait's Newsletter No 105
  • Q 4
    • Determination of the fat acidity (lipolysis) - Principle and critical points of the standardised methods
    • Cecalait's Newsletter No 106
• 2017
  • Q 1
    • Cecalait's Newsletter No 100
  • Q 2
    • Cecalait's Newsletter No. 101
  • Q 4
    • Determination of true protein content by the amido black - Description and critical points
    • Evaluation of rapid tests for the detection of beta-lactam and tetracycline antibiotics in milk
    • Cecalait's Newsletter No. 102
• 2016
  • Q 1
    • Cecalait's Newsletter n° 96
  • Q 2
    • Results of the validation tests for the NF V04-287 A/B method
    • Cecalait's Newsletter n° 97
  • Q 3
    • Determination of the physico-chemical Cecalait's proficiency testing assigned values
    • Cecalait's Newsletter n° 98
  • Q 4
    • Evaluation of the intrument "Moplant"
    • Cecalait's Newsletter n° 99
• 2015
  • Q 1
    • Cecalait's Newsletter n° 92
    • Evaluation of the Soleris method for sterility testing of UHT milk
  • Q 2
    • Cecalait's Newsletter n° 93
  • Q 3
    • Cecalait's Newsletter n° 94
  • Q 4
    • Cecalait's Newsletter n° 95
• 2014
  • Q 1
    • Evaluation of the FT-NIR DairyQuant B4 analyser
    • Cecalait's Newsletter n° 88
  • Q 2
    • Cecalait's Newsletter n° 89
    • ACTALIA Cecalait, expert laboratory for the validation of alternative analysis methods
  • Q 3
    • Cecalait's Newsletter n° 90
    • Evaluation of the Bentley DairySpec FT infrared analyser
  • Q 4
    • Cecalait's Newsletter n° 91
• 2013
  • Q 1
    • CECALAIT's Newsletter n° 84
    • Evaluation of the MPA infrared analyser on raw milk
  • Q 2
    • CECALAIT's Newsletter n° 85
  • Q 3
    • CECALAIT's Newsletter n° 86
    • Evaluation of the Delta Instruments FTIR 600 Lactoscope infrared analyser
  • Q 4
    • CECALAIT's Newsletter n° 87
    • Evaluation of the Delta Instruments Somascope somatic cells counter
• 2012
  • Q 1
    • CECALAIT's Newsletter n° 80
    • Determination of fat content in cheese - Method comparison overview based on Cecalait proficiency tests results
  • Q 2
    • CECALAIT's Newsletter n° 81
  • Q 3
    • CECALAIT's Newsletter n° 82
    • Evaluation of the Amaltheys analyzer
  • Q 4
    • CECALAIT's Newsletter n° 83
    • Evaluation of Sigma reagents
• 2011
  • Q 1
    • CECALAIT's Newsletter n°76
    • Evaluation of the MPA infrared analyser
  • Q 2
    • CECALAIT's Newsletter n° 77
    • Butyrometric methods for milk and cream - An international standardisation project
  • Q 3
    • CECALAIT's Newsletter n° 78
    • Evaluation of the NIRMaster infrared analyser
  • Q 4
    • Quality provisions for the production of Cecalait secondary reference materials
    • CECALAIT's Newsletter n° 79
• 2010
  • Q 1
    • CECALAIT's Newsletter n° 72
    • Evaluation of the Bentley FTS infrared analyser on ewe and goat milk matrix
  • Q 2
    • CECALAIT's Newsletter n° 73
    • Evaluation of the Bentley Somacount FCM somatic cells counter on ewe and goat milk
  • Q 3
    • Evaluation of the Bentley FCM somatic cell counter on cow's milk
    • CECALAIT's Newsletter n° 74
  • Q 4
    • CECALAIT's Newsletter n° 75
    • Presentation of the changes in the 2011 quantitative proficicency tests data treatment reports
• 2009
  • Q 1
    • CECALAIT's Newsletter n° 68
  • Q 2
    • CECALAIT's Newsletter n° 69
    • International standardisation of IDF-ISO analysis methods - Evolution in process at IDF level
  • Q 3
    • Evaluation of the Advanced lactoscope FTIR analyser
    • CECALAIT's Newsletter n° 70
  • Q 4
    • Evaluation of the Advanced lactoscope FTIR analyser on a cheese matrix
    • CECALAIT's Newsletter n° 71
• 2008
  • Q 1
    • CECALAIT's newsletter n° 64
    • New publication of the EN ISO 7218 standard in October 2007
  • Q 2
    • CECALAIT's Newsletter n° 65
    • Evaluation of BactoCount IBC-M for the evaluation of total flora
    • Evaluation of BactoCOunt IBC-M for the enumeration of somatic cells in milk
  • Q 3
    • CECALAIT's Newsletter n° 66
    • Characterisation of coagulants: a tool for the cheese industry
  • Q 4
    • CECALAIT's Newsletter n° 67
    • Evaluation of the BENTLEY FTS infrared analyser
• 2007
  • Q 1
    • Standardisation of milk and dairy product analysis methods
    • CECALAIT's Newsletter n° 60
  • Q 2
    • Comparison of media for the enumeration of Pseudomonas - Determination of inclusivity and exclusivity (according to ISO 16140 standard)
    • CECALAIT's Newsletter n° 61
  • Q 3
    • Evaluation of Promicol system for sterility testing of UHT milks
    • CECALAIT's Newsletter n° 62
  • Q 4
    • CECALAIT's Newsletter n° 63
    • Determination of the milk lipolysis index by infrared spectroscopy
• 2006
  • Q 1
    • CECALAIT's Newsletter n° 56
    • Nuclear Magnetic Resonance - A possible answer to actual and future analytical problems
    • New microbiological criteria
  • Q 2
    • CECALAIT's Newsletter n° 57
    • Evaluation of Foodlab
  • Q 3
    • CECALAIT's Newsletter n° 58
    • Evaluation of PANREAC reagents
    • Presentation of the new European directive concerning hygiene
  • Q 4
    • CECALAIT's Newsletter n° 59
    • Analytical quality control - The complementarity of the tools
    • For a global approach of validation
• 2005
  • Q 1
    • CECALAIT's Newsletter n° 52
    • The activity of international standardisation of CECALAIT
  • Q 2
    • CECALAIT's Newsletter n° 53
    • Evaluation of Ridabuty (R-Biopharm) for the estimation of the contamination of milk with clostridia spores
  • Q 3
    • CECALAIT's Newsletter n° 54
    • Enumeration of somatic cells in goats' milk
    • COEPT the inter-comparison of inter-comparisons
    • Note on the activity of the "TBX medium" work group of the AFNOR Commission V08B "Food microbiology" - Part 1 : report
  • Q 4
    • CECALAIT's Newsletter n° 55
    • Enterobacter sakazakii: presentation of the study led by the AFSSA
    • Review of the activity of the "TBX medium" work group of the AFNOR commission V08B "Food Microbiology" - Part 2: work group activities
    • Role, functioning and principal work of the Codex committee on analysis methods and sampling
• 2004
  • Q 1
    • CECALAIT's Newsletter n° 48
    • Pseudomonas spp enumeration in dairy products : difficulty to choose an appropriate method. Part 1 : Bibliographic review and presentation of experimental study
  • Q 2
    • Assessment of the AFSSA/CECALAIT cryoscopy tests. With the collaboration of Syndilait (provision of consumer milk), Radiometer and Funke Gerber (loan of apparatus)
    • CECALAIT's Newsletter n° 49
    • Secondary Reference Materials for method control : a way of appreciating the accuracy of results
  • Q 3
    • CECALAIT's Newsletter n° 50
    • Examples of applications for the estimation of uncertainty of chemical tests on milk and dairy products
    • Uncertainty of microbiological measurements : standardisation work in process
    • Uncertainty of analysis, test and measurement results. Where are we now ?
  • Q 4
    • CECALAIT's Newsletter n° 51
    • Enumeration of Pseudomonas spp in dairy products : the difficulty in choosing an appropriate method. Part 2 : Experimental study
• 2003
  • Q 1
    • Analyser B2000 evaluation on freezing point depression
    • CECALAIT's Newsletter n° 44
  • Q 2
    • LAB-CIL REF 02 COFRAC new standard for organisers of interlaboratory comparisons accreditation
    • Sheep and goat's milk analyses : choice of methods and standardisation
    • CECALAIT's Newsletter n° 45
  • Q 3
    • CECALAIT's Newsletter n° 46
    • Evaluation of York infrared analyser on fat and protein content
  • Q 4
    • R & D dairy analysis methods - Enumeration of butyric acid bacteria spores in milk : application to microrespirometry
    • CECALAIT's Newsletter n° 47
• 2002
  • Q 1
    • Evaluation of the Bactocount IBC
    • CECALAIT's Newsletter n° 40
  • Q 2
    • Evaluation of Somascope somatic cells counter
    • Evaluation of the Lactoscope infrared analyser
    • CECALAIT 's Newsletter n° 41
  • Q 3
    • Evaluation of the FT 6000 infrared analyser : urea criterion
    • CECALAIT's Newsletter n° 42
  • Q 4
    • Evaluation of the FT 6000 infrared analyser : lipolysis criterion
    • CECALAIT's Newsletter n° 43
• 2001
  • Q 1
    • CECALAIT's Newsletter n° 36
    • Results of the European Programme on Clostridium perfringens
  • Q 2
    • The detection of inhibitors in milk
    • CECALAIT's Newsletter n° 37
  • Q 3
    • CECALAIT's Newsletter n° 38
    • Evaluation of ISO 6579 method for the detection of Salmonella spp.
  • Q 4
    • The accreditation : towards reference frame NF EN ISO CEI 17025
    • CECALAIT's Newsletter n° 39
    • Physico-chemical characterization of cheese : application to French Emmental
• 2000
  • Q 1
    • CECALAIT's Newsletter n° 32
    • Evaluation of the ChemSpec 150
  • Q 2
    • CECALAIT's Newsletter n° 33
    • Evaluation of the Milkoscan 6000
    • The influence of amyl alcohol in the Gerber method
    • Some information about the procedure used in France for using a new analyser for milk payment purposes
  • Q 3
    • CECALAIT's Newsletter n° 34
    • Evaluation of the Bentley B 2000/B
  • Q 4
    • CECALAIT's Newsletter n° 35
    • Results of the European Programme on Staphylococci
    • The dioxin problem
• 1999
  • Q 1
    • CECALAIT's Newsletter n° 28
    • Dairy international standardization : aims, participants, european and national level
    • Comparison of methods of determination of fat in cheese
  • Q 2
    • Detection of beta-hemolytic streptococci
    • Determination of milk protein. Part 1 : evaluation of the ATL 33 spectrophotometer
    • CECALAIT's Newsletter n° 29
  • Q 3
    • Methods of analysis of Listeria monocytogenes
    • Determination of milk protein. Part 2 : evaluation of the CECIL 2000 spectrophotometer
    • CECALAIT's Newsletter n° 30
  • Q 4
    • CECALAIT'S Newsletter n° 31
    • Precision of microbial enumeration methods : the teaching of CECALAIT's ringtests
    • The role of AFSSA and LCHA at the national, international and european communities level
• 1998
  • Q 2
    • Critical points of Kjeldahl and amido black methods
    • Quality management in CECALAIT SRMs production
  • Q 3
    • Evaluation of the Bactoscan FC
  • Q 4
    • CECALAIT's Newsletter n° 27
    • Milk and dairy products analysis : MIR or NIR, advantages and disadvantages
    • Freezing point : state of the art and evolution in standardization