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| < March 2025 > |
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Physico-chemistry - Control and Precalibration - Equivalent freezing point by infrared - 2025
Physico-chemistry - Calibration - Determination of protein in milk by amido black method - 2025
Microbiology - -
Physico-chemistry - Control - Determination of fat in milk by Röse- Gottlieb method - 2025
Physico-chemistry - Control - Determination of dry matter in milk by gravimetric method - 2025
Accreditation no 1-5577, tests, no 1-2473 interlaboratory comparisons, scope available on www.cofrac.fr/en
