Cecalait
The cluster brings a technical contribution and knowledge, to the development and harmonization of analytical methods for milk and dairy products, at the national and international level.
PROFICIENCY TESTING
Interlaboratory Proficiency test:
—
in chemistry, on different dairy matrixes (milk, butter, cheese, whey, dried milk, retentate...) and different composition components
in microbiology, on total and pathogenic flora in milk and cheese
SECONDARY REFERENCE MATERIALS
for the calibration of instruments,
for the control of chemical and microbiological methods
Documentary monitoring, normative and regulatory surveillance;
A specific information for dairy laboratories :
Cecalait's newsletter
Bibliographical list
Bibliographic searches
Supplying of documents
Training on analytical techniques in chemistry and microbiology, quality assurance and metrology on-site or in Poligny
Accreditation no 1-5577, tests, no 1-2473 interlaboratory comparisons, scope available on www.cofrac.fr/en
