The fat content of the cheese to be analyzed is less than 20%
moisture determined using any method, fat determined using the butyrometric and gravimetric method, nitrogen determined using the Kjeldahl method, lactose determined using any method
6 samples with varying amounts of:
- moisture: 1 to 5 g/100 g
- fat: 0.5 to 2.5 g/100 g
- nitrogen: 1.5 to 5 g/100 g
- lactose: 60 to 85 g/100 g
in 50 g vacuum aluminium bags
storage at 3 (± 2) °C, with a bact eriostatic mixture preventing any bacterial growth in the milk, but rendered inactive upon dilution
in insulated box without ice packs by express carrier
at room temperature
testing must be carried out within 7 days after the date of dispatch
International delivery by international carrier :
- In Europe: shipping time: 1 to 3 days depending on the consignee’s country and town
- Intercontinental delivery: shipping time is 1 to 4 days depending on the consignee’s country and town, and time before dispatch may take up to 7 days, the time necessary to obtain customs documents
On condition for the dispatch to certain destinations, please contact us concerning this point.
| Sample dispatch | 2021/02/15 | 2021/10/25 |
| Return of results to ACTALIA Cecalait | 2021/02/25 | 2021/11/04 |
Subscription at least 10 days before each dispatch
| Members | Non-members | |
|---|---|---|
| Registration fees per shipment | 57.99 € | 86.95 € |
| Participation fee per tested method | 57.99 € | 86.95 € |
within 1 month of receiving invoice
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ACTALIA Cecalait
Rue de Versailles
BP 70129
39801 POLIGNY CEDEX
FRANCE
Tel : +33 (0)3 84 73 63 20
Fax : +33 (0)3 84 73 63 29
Accreditation no 1-5577, tests, no 1-2473 interlaboratory comparisons, scope available on www.cofrac.fr/en
