On dried whey - 2024

Proficiency testing

Home Proficiency testing Physico-chemistry - On dried whey - 2024

Introduction

The proficiency testings and criteria marked with an are covered by the « accréditation n° 1-2473, comparaisons interlaboratoires, portée disponible sur www.cofrac.fr »/« n° 1-2473 accreditation, interlaboratory comparisons, scope available on www.cofrac.fr », and detailed flexible scope available there

 

- We propose tests for the enumeration of Listeria monocytogenes in milk and cheese which must not be mistaken for tests for detection of Listeria.

- The tests for the detection of Salmonella do not concern Salmonella Typhi and Paratyphi.

- The enumeration of sulphite-reducing Clostridium spp., Clostridium perfringens and Bacillus cereus concerns non-spore-forming bacteria. The analysis must be carried out without heat treatment.

In accordance with ISO 15213-1:2023, “ASR bacteria” is used if no confirmation step of characteristic colonies is carried out. If characteristic colonies are confirmed, the “Clostridium spp. sulphite-reducing agents” term is then applied.

- We draw your attention to the fact that we don’t contaminate our samples with collection strains but with strains isolated from dairy food matrices. Therefore, it is possible that some of them present unexpected phenotypic characteristics on some culture media.

 

The fat content of the cheese to be analyzed is less than 20%


Methods / Analytes

moisture determined using any method, fat determined using the butyrometric and gravimetric method, nitrogen determined using the Kjeldahl method, lactose determined using any method


Number of samples

6 samples with varying amounts of:

- moisture: 1 to 5 g/100 g

- fat: 0.5 to 2.5 g/100 g

- nitrogen: 1.5 to 5 g/100 g

- lactose: 60 to 85 g/100 g


Packaging

in 50 g vacuum aluminium bags


Preservation

storage at 3 (± 2) °C, with a bact eriostatic mixture preventing any bacterial growth in the milk, but rendered inactive upon dilution


Dispatch

in insulated box without ice packs by express carrier (see regulation for shipping times)


Storage in the laboratory

at room temperature


Validity of the samples

testing must be carried out within 7 days after the date of dispatch


Calendar of dispatch :

 

Sample dispatch 2024/02/19 2024/11/12
Return of results to ACTALIA Cecalait 2024/02/29 2024/11/22

Subscription at least 10 days before each dispatch

Rates

Members Non-members
Registration fees per shipment 66.75 € 100.08 €
Participation fee per tested method 66.75 € 100.08 €


Special conditions :

  • For groups from 10 to 24 participating laboratories: 10 % discount,
  • For groups from 25 participating laboratories: 15 % discount

Payment conditions :

within 1 month of receiving invoice

Formulas

  • Moisture
  • Fat
  • Nitrogen
  • Lactose




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Contact us

ACTALIA Cecalait

Rue de Versailles
BP 70129
39801 POLIGNY CEDEX
FRANCE

Tel : +33 (0)3 84 73 63 20
Fax : +33 (0)3 84 73 63 29

cecalait[at]actalia.eu

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