Enumeration of yeasts and moulds in fresh dairy products - 2024

Proficiency testing

Home Proficiency testing Microbiology - Enumeration of yeasts and moulds in fresh dairy products - 2024

Methods / Analytes

enumeration of yeasts AND moulds

free choice


Number of samples

- 5 samples containing between about 0 and 10 000 yeasts and/or moulds / g

- 1 vial of water to control the temperature of the samples at reception


Packaging

about 50 g in 120 ml safety vials with locked lids


Preservation

storage at 3 (± 2) °C, with a bacteriostatic mixture preventing any bacterial growth in the milk, but rendered inactive upon dilution


Dispatch

in IATA certified secondary packaging, in insulated box with ice packs by express carrier (see regulation for shipping times)


Storage in the laboratory

at 3 (± 2) °C


Validity of the samples

analyses must be carried out within 4 days after the date of dispatch


Calendar of dispatch :

 

Sample dispatch 2024/03/18 2024/09/23
Return of results to ACTALIA Cecalait 2024/04/01 2024/10/07

Subscription at least 10 days before each dispatch

Rates

Members Non-members
Registration fees per shipment 75.14 € 112.69 €
Participation fee per tested method 75.14 € 112.69 €


Special conditions :

  • For groups from 10 to 24 participating laboratories: 10 % discount,
  • For groups from 25 participating laboratories: 15 % discount

Payment conditions :

within 1 month of receiving invoice

Formulas

  • Enumeration of yeasts AND moulds




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Contact us

ACTALIA Cecalait

Rue de Versailles
BP 70129
39801 POLIGNY CEDEX
FRANCE

Tel : +33 (0)3 84 73 63 20
Fax : +33 (0)3 84 73 63 29

cecalait[at]actalia.eu

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